The Menu

A sharable pretzel served with our own jalapeño cheese sauce and honey mustard.

Buttermilk brined, hand-dipped tenders with fries and your choice of ranch, BBQ or honey mustard.

Gulf prawns in a lemon citrus marinade with cucumber, onion, tomato and cilantro. Served with tortilla chips.

Six crispy wings tossed in buffalo sauce with veggies and house made bleu cheese.

Fries covered in our jalapeño cheese sauce with pico and chipotle ranch.

Fresh fried frybread topped with refried beans, ground beef, lettuce, tomato, house pico and chipotle ranch.

House roasted garlic hummus with toasted pita. Try it with veggies! (Vegetarian)

House corn tortilla chips with refried beans, melted cheddar, pico de gallo and sour cream.

Crabmeat in a bubbling creamy cheese sauce. Served with fresh pita.

Spinach, walnuts and bacon tossed in a house made sweet and tangy vinaigrette. Topped with goat cheese.

House made Caesar dressing. Add grilled chicken $5.99.

An ancient Middle Eastern chickpea salad: simple, wholesome, bright and flavor-packed. Add feta or goat cheese $2, grilled chicken $5.99.

Golden and red beets over arugula with goat cheese and candied pecans, tossed in a champagne vinaigrette.

Watermelon, feta, mint and lemon zest over olive oil tossed arugula, drizzled with balsamic reduction. The perfect summer salad.

A crisp, simple side to round out any plate.

Hand-formed chuck patty with lettuce, onion, tomato, cheddar and garlic aioli on brioche. Served with fries.

Slow roasted pulled pork in our balsamic BBQ sauce with sweet and tangy slaw. Order of two, served with fries.

Our meatless burger! The Beyond patty on a bun or lettuce wrap with onions and tomatoes. Served with fries. (Vegetarian)

Crab tossed in lemon aioli, dill, chives and Old Bay on grilled sourdough with melted Swiss and cheddar.

Martha's creation: crispy buttermilk fried chicken with Havarti and chimichurri aioli. Served with fries.

Grilled rye with Swiss cheese, corned beef, sauerkraut and 1000 island dressing.

Grilled sourdough with cheddar and bacon. The classic, enhanced.

Our house original: blackened chicken, bacon and brie on a toasted bun with arugula and garlic aioli.

Uli's famous Irish banger served Seattle style with caramelized onions, cream cheese and jalapeños. Served with fries. (Spicy)

Chicken, refried pinto beans and cheese topped with chipotle ranch. Served with a side of pico.

House brined corned beef with freshly made mashed potatoes and braised cabbage.

Uli's English bangers on top of mashed potatoes with our house made savory mushroom gravy.

Hand dipped cod with coleslaw, chips and house made tartar sauce.

Triple chocolate brownie with vanilla bean ice cream, salted caramel sauce and whipped cream.

New York style vanilla cheesecake with berry compote and whipped cream.

Simple and cold.